honesuki

Honesuki is the Japanese boning knife with characteristic extremely sharp triangular pointed tip. The angular knife shape is designed for cutting through the cartilage and tip for separating meat from the bone in nudging movement. The honesuki is great for breaking down chicken, deboning chicken, trimming beef and pork tenderloin and butterflying leg of lamb. The branded … [Read more...] about Making Honesuki out of Ikea Santoku Knife