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A Culinary Masterpiece: Gerber Celebrating 85 Years of Craftsmanship

Gerber, widely recognized for its rugged outdoor tools, has introduced an exceptional addition to the kitchen: a limited-edition chef knife celebrating their 85th anniversary. This…

Global Knives Celebrates Milestone with Exclusive 40th Anniversary Collection

RANCHO DOMINGUEZ, Calif., Oct. 18, 2024 – Global Knives, the renowned manufacturer of premium kitchen cutlery, today announced the launch of its highly anticipated limited-edition…

Deglon Cuisine Ideale Bread Knife, 8-Inch

The Versatility and Importance of the Chef’s Knife and Bread Knife

In any kitchen, whether you’re a seasoned chef or a home cook, the choice of knives plays a crucial role in making food preparation easier…

Chefs Pay Up to $20,000 for These Sushi Knives

Watch: Crafting sushi knives is a 600-year-old tradition in parts of Japan, but they’ve rarely been made of stainless steel. Here’s how one knifemaker broke…

Exploring European Kitchen Knives: A Tradition of Versatility and Durability

In the realm of culinary craftsmanship, European kitchen knives hold a storied legacy, blending centuries-old traditions with contemporary design to create tools renowned for their…

Unveiling the Craftsmanship: Japanese Kitchen Knives

In the realm of culinary arts, the kitchen knife is an extension of a chef’s hand, a tool that wields precision and finesse. Among the…

The Misono Molybdenum Gyuto Knife Review

The Misono Molybdenum Gyuto is a high-quality kitchen knife that is perfect for home cooks and professional chefs alike. It is made from high-carbon stainless…

Kai Seki Magoroku Damascus Gyutou Chef Knife Review

The Kai Seki Magoroku Damascus Gyutou Chef Knife is a high-quality, Japanese-made knife that is perfect for home cooks and professional chefs alike. The blade…

Why I prefer expensive kitchen knives

As a cook or chef, the kitchen is your workspace and the tools you use can greatly impact your performance and efficiency in the kitchen.…

The Best Chef’s Knives

The best chef’s knife is the one that fits your specific needs and preferences. A chef’s knife is a crucial tool in a professional kitchen,…

WHY I DON’T USE EXPENSIVE KNIVES

Cooking is an art form that requires precision and the right tools. In the kitchen, the right tools can make all the difference when it…

Buy a good kitchen knife and never say sorry

Having a good quality kitchen knife is essential for any home cook or professional chef. A sharp knife not only makes food preparation easier and…

What is the difference between European and Asian kitchen knives?

European and Asian kitchen knives differ in a few key ways: Blade shape: European knives tend to have a more curved blade, while Asian knives…

How to choose a kitchen knife

When choosing a kitchen knife, there are several factors to consider: Type of knife: Different types of knives are designed for specific tasks. For example,…

How to sharpen a kitchen knife

Sharpening a kitchen knife can help to improve its performance and extend its lifespan. Here are some steps for sharpening a kitchen knife: Choose the…

Zwilling vs. Henckels Kitchen Knives

https://youtu.be/oA435c-llxs

How to Sharpen Kitchen Knives with a Whetstone

https://youtu.be/qygRY3KmTOw

Inexpensive Chef’s Knives

https://youtu.be/bGa1mD49g0w

Shigeharu Kitchen Knife

Ditto my Shigeharu. They started at least 800 years ago; still one man in his small, unostentatious Kyoto workshop – and you feel that tradition…

Aritsugu Kitchen Knife

My favorite tool in the kitchen. ~only knife I use. Bought in Kyoto yrs ago. Aritsugu, company been around for ~500y and used to make…

Should chefs’ knives should be provided by their employers?

Sous chefs and line cooks are expected to invest in their own tools, especially if they want to be taken seriously in fine dining kitchens.…

Global G-2 Cook’s knife featured in a recent article

We are delighted to see our Global G-2 Cook's knife featured in a recent article by @britishgq about the best kitchen knives! 😎As seen in…

This 10” butcher knife slices through even the toughest produce

This 10” butcher knife slices through even the toughest produce. https://t.co/VvkJCecTPK pic.twitter.com/JGqpYYQElt— Bon Appétit (@bonappetit) June 3, 2022

Knife for removing the bones from legs of lamb without cutting into the leg

I have one given to me from my grandad who was a butcher. He told me it was for removing the bones from legs of…

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Recent Posts

  • A Culinary Masterpiece: Gerber Celebrating 85 Years of Craftsmanship
  • Global Knives Celebrates Milestone with Exclusive 40th Anniversary Collection
  • The Versatility and Importance of the Chef’s Knife and Bread Knife
  • Chefs Pay Up to $20,000 for These Sushi Knives
  • Exploring European Kitchen Knives: A Tradition of Versatility and Durability
  • Unveiling the Craftsmanship: Japanese Kitchen Knives
  • The Misono Molybdenum Gyuto Knife Review
  • Kai Seki Magoroku Damascus Gyutou Chef Knife Review
  • Why I prefer expensive kitchen knives
  • The Best Chef’s Knives

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