A knife can leave the sharpening stone with a clean edge and spend the rest of the week knocking against forks in a drawer. That is an expensive way to undo a useful job. For a home cook, the place where the knife rests between meals deserves the same attention as the tool used to sharpen it. The aim is simple: keep the edge from hitting other hard objects, make the handle easy … [Read more...] about Kitchen Knife Storage Matters as Much as Sharpening
Whetstone Grits Explained and the Two Stones a Home Cook Actually Needs
Walk into any knife shop and the whetstone wall looks like a code you're supposed to already know. 220, 400, 1000, 3000, 6000, 8000, 12000. Combination stones, soaking stones, splash-and-go stones, ceramic, natural. It's easy to leave with three stones you'll never use and still not have a sharp knife. The good news is that a home cook needs much less than the wall suggests. … [Read more...] about Whetstone Grits Explained and the Two Stones a Home Cook Actually Needs
How to Choose a Cutting Board That Protects Your Knives
A cutting board meets the edge of a knife hundreds of times during a busy week. Its surface affects how the knife feels, how quickly the edge wears and how pleasant the whole job is. You do not need a luxury board to cook well, but you do need one that stays put and can be cleaned easily.Wood and plastic are both practical choices. A solid wooden board has a little give and can … [Read more...] about How to Choose a Cutting Board That Protects Your Knives
Affordable Kitchen Knives Reviewed: Five Sensible Choices for Everyday Cooking
A good kitchen knife should make dinner preparation easier without turning the purchase into a small financial event. Expensive blades have their pleasures, certainly, but chopping onions, trimming chicken and preparing a salad do not require a collector’s budget. The useful question is where an affordable knife makes sensible compromises. A plain synthetic handle is usually an … [Read more...] about Affordable Kitchen Knives Reviewed: Five Sensible Choices for Everyday Cooking
Knife Sharpening Solutions at Work: A Closer Look from the Trade Show Floor
The scene unfolds with the kind of quiet intensity you only find at industry expos, where shiny tools, humming machinery and half-finished conversations blend into a single current. Front and center, a lineup of sharpening systems stretches across a white counter, each one angled just so, their colors and contours catching the overhead lights. The largest machine dominates the … [Read more...] about Knife Sharpening Solutions at Work: A Closer Look from the Trade Show Floor
A Culinary Masterpiece: Gerber Celebrating 85 Years of Craftsmanship
Gerber, widely recognized for its rugged outdoor tools, has introduced an exceptional addition to the kitchen: a limited-edition chef knife celebrating their 85th anniversary. This knife seamlessly combines the brand’s renowned durability with the precision demanded by professional kitchens and home chefs alike. The blade is made from high-carbon stainless steel, offering … [Read more...] about A Culinary Masterpiece: Gerber Celebrating 85 Years of Craftsmanship
Global Knives Celebrates Milestone with Exclusive 40th Anniversary Collection
RANCHO DOMINGUEZ, Calif., Oct. 18, 2024 - Global Knives, the renowned manufacturer of premium kitchen cutlery, today announced the launch of its highly anticipated limited-edition 40th Anniversary Collection. This exclusive line of knives is now available on the company's website, marking a milestone in Global's four-decade journey of iconic design and craftsmanship. The … [Read more...] about Global Knives Celebrates Milestone with Exclusive 40th Anniversary Collection
The Versatility and Importance of the Chef’s Knife and Bread Knife
In any kitchen, whether you're a seasoned chef or a home cook, the choice of knives plays a crucial role in making food preparation easier and more efficient. Among the wide array of knives available, two stand out as absolutely essential: the chef’s knife and the bread knife. These knives are not just tools; they are extensions of the cook’s hand, providing precision, speed, … [Read more...] about The Versatility and Importance of the Chef’s Knife and Bread Knife
Chefs Pay Up to $20,000 for These Sushi Knives
Watch: Crafting sushi knives is a 600-year-old tradition in parts of Japan, but they’ve rarely been made of stainless steel. Here’s how one knifemaker broke the mold and found cult status among top sushi chefs. https://t.co/NL1bOaIUB1 https://t.co/NL1bOaIUB1— The Wall Street Journal (@WSJ) May 19, 2024 Traditionally, high-end sushi knives have been made from carbon … [Read more...] about Chefs Pay Up to $20,000 for These Sushi Knives
Exploring European Kitchen Knives: A Tradition of Versatility and Durability
In the realm of culinary craftsmanship, European kitchen knives hold a storied legacy, blending centuries-old traditions with contemporary design to create tools renowned for their versatility, durability, and reliability. From the robust German-style chef's knives to the elegant French blades, European knives have long been favored by chefs and home cooks alike for their … [Read more...] about Exploring European Kitchen Knives: A Tradition of Versatility and Durability