Ditto my Shigeharu. They started at least 800 years ago; still one man in his small, unostentatious Kyoto workshop - and you feel that tradition every time you pick it up. pic.twitter.com/6cwnDB7fwX— Rupert Stubbs (@resourcefulco) October 30, 2022 … [Read more...] about Shigeharu Kitchen Knife
Aritsugu Kitchen Knife
My favorite tool in the kitchen. ~only knife I use. Bought in Kyoto yrs ago. Aritsugu, company been around for ~500y and used to make swords. Could I cut food with the cheaper knifes I have? Yes. But this brings me more pleasure for some reason I can’t explain. Quality>quantity pic.twitter.com/rYpYAbLaJc— shaarsh (@shaarsh2) October 30, 2022 … [Read more...] about Aritsugu Kitchen Knife
Should chefs’ knives should be provided by their employers?
Sous chefs and line cooks are expected to invest in their own tools, especially if they want to be taken seriously in fine dining kitchens. Some chefs hope that providing their cooks with knives leads to a more equitable kitchen https://t.co/qJ9Fbsp5OE— Eater (@Eater) July 24, 2022 … [Read more...] about Should chefs’ knives should be provided by their employers?
Global G-2 Cook’s knife featured in a recent article
We are delighted to see our Global G-2 Cook's knife featured in a recent article by @britishgq about the best kitchen knives! 😎As seen in GQ Magazine.https://t.co/nauyq9rCFk#globalknives #kitchenknife #cooksknife pic.twitter.com/jRLlXgiKkE— Global Knives UK (@globalknives_uk) June 17, 2022 … [Read more...] about Global G-2 Cook’s knife featured in a recent article
This 10” butcher knife slices through even the toughest produce
This 10” butcher knife slices through even the toughest produce. https://t.co/VvkJCecTPK pic.twitter.com/JGqpYYQElt— Bon Appétit (@bonappetit) June 3, 2022 … [Read more...] about This 10” butcher knife slices through even the toughest produce
Knife for removing the bones from legs of lamb without cutting into the leg
I have one given to me from my grandad who was a butcher. He told me it was for removing the bones from legs of lamb without cutting into the leg.— Stephen Robson (@steviep_86) April 30, 2022 … [Read more...] about Knife for removing the bones from legs of lamb without cutting into the leg
Japanese artisans spend a lifetime learning how to craft custom-made knives
Japanese artisans spend a lifetime learning how to craft custom-made knives pic.twitter.com/vLi1WQkTVi— Business Insider (@BusinessInsider) January 7, 2022 … [Read more...] about Japanese artisans spend a lifetime learning how to craft custom-made knives
The hidden American history behind a master blademaker’s knives
The hidden American history behind a master blademaker's knives https://t.co/oEsELNu8rP— Businessweek (@BW) December 8, 2021 … [Read more...] about The hidden American history behind a master blademaker’s knives
The Sakura 3-Piece Knife Set is an ideal way to start your Global knife collection
The Sakura 3-Piece Knife Set is an ideal way to start your Global knife collection. It contains 3 kitchen essentials that you cannot live without, the GU-01 20cm Chef’s Knife, the GUS-24 15cm Utility Knife and the GUF-30 9cm Paring Knife. Shop now at https://t.co/oy1p3Zbav0 🔪 pic.twitter.com/1bedKssrcv— Global Knives UK (@globalknives_uk) September 16, 2021 … [Read more...] about The Sakura 3-Piece Knife Set is an ideal way to start your Global knife collection
Kyocera Unveils Bio Series Ceramic Knives for Eco-Conscious Cooks
Plastic-free, recyclable packaging and handles made from natural sugarcane designed for the sustainable kitchen SAN DIEGO - Kyocera, a leader in ceramic cutlery since 1984, today launched its Bio Series of eco-friendly ceramic knives. The new line features a slim, corrugated, 100% recyclable package that’s free of fossil fuel-derived plastic. Ergonomically shaped black … [Read more...] about Kyocera Unveils Bio Series Ceramic Knives for Eco-Conscious Cooks