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Zwilling Four Star Fillet Knife, 180 mm

July 1, 2014 By admin Leave a Comment

Whether you are filleting salmon for gravlax, boning whole chicken, stuffing lamb leg or slicing beef for teppanyaki, this is the knife for the job, with long, narrow and flexible blade. The blade is 7 inch (180 mm) long and o.625 inch (15 mm wide). I bought this knife in Germany.

Zwilling Four Star Fillet Knife, 180 mm

Zwilling Four Star Fillet Knife, 180 mm

Score (0 – 5)
Style & Design 4
Craftsmanship 5
Blade Material 5
Handle Material 4
Sharpness out of the box 5
Edge Retention 5

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Filed Under: European Knives, Review Tagged With: 180 mm, Fillet Knife, Zwilling Four Star Fillet Knife

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