European and Asian kitchen knives differ in a few key ways:
Blade shape: European knives tend to have a more curved blade, while Asian knives tend to have a straighter blade. The blade shape of a knife can affect its versatility and performance in different tasks. For example, a curved blade may be better for rock chopping and a straighter blade may be better for slicing and dicing.
Blade material: European knives are typically made from stainless steel or high-carbon stainless steel, while Asian knives are often made from carbon steel or ceramic. Different blade materials have different properties, such as sharpness, durability, and maintenance requirements.
Blade thickness: European knives tend to have thicker blades than Asian knives. A thicker blade may be more durable and easier to sharpen, but it may also be heavier and less agile.
Handle design: European and Asian knives may have different handle designs. European knives often have a full tang, meaning that the handle is made from one piece of material that extends into the blade. Asian knives may have a partial tang, meaning that the handle is attached to the blade with a separate piece of material.
Cutting technique: European and Asian knives may be used with different cutting techniques. European knives are often used with a push-cut or rock-cut motion, while Asian knives are often used with a chop-cut or slice-cut motion.
Ultimately, the choice between a European or Asian kitchen knife will depend on personal preference and the specific tasks that the knife will be used for.
You said; “Handle design: European and Asian knives may have different handle designs. European knives often have a full tang, meaning that the handle is made from one piece of material that extends into the blade. Asian knives may have a partial tang, meaning that the handle is attached to the blade with a separate piece of material.”,
Might I suggest a rewording here: “… European knives often have a full tang, meaning that the blade has an extension that extends into the the full length of the handle. …”
Handles made of one piece of material same as the blade are a reasonable new invention using modern alloys to reduce heat transmission. Most handles have wood, bone or plastic around the tang. This achieves a reasonable thickness of handle to provide a good grip without excessive weight, and also temperature insulation, better grip, improved appearance, better balance with the weight in the blade, and cheaper price.