A knife can leave the sharpening stone with a clean edge and spend the rest of the week knocking against forks in a drawer. That is an expensive way to undo a useful job. For a home cook, the place where the knife rests between meals deserves the same attention as the tool used to sharpen it. The aim is simple: keep the edge from hitting other hard objects, make the handle easy … [Read more...] about Kitchen Knife Storage Matters as Much as Sharpening