I keep this bunch of old knives for any heavy duty/bone chopping jobs. Arcos cleaver, generic Chinese high-carbon carver and Rosso santoku spare their more expensive brethren from any potential edge damaging hazards.
Knives Review
Knives Review
I keep this bunch of old knives for any heavy duty/bone chopping jobs. Arcos cleaver, generic Chinese high-carbon carver and Rosso santoku spare their more expensive brethren from any potential edge damaging hazards.
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